margaritacarrillo.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Allow: / Sitemap: | ||
Meta Tags
| Title | Chef Margarita |
| Description | Margarita Carrillo Arronte is a TV host, restaurateur, chef, author and a global ambassador of Mexican |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 50.97.186.164 |
| Location | United States |
Related Websites
| Site | Rank |
More to Explore
margaritacarrillo.com Valuation
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US$910
Last updated: 2023-05-20 07:49:02
margaritacarrillo.com has Semrush global rank of 0. margaritacarrillo.com has an estimated worth of US$ 910, based on its estimated Ads revenue. margaritacarrillo.com receives approximately 105 unique visitors each day. Its web server is located in United States, with IP address 50.97.186.164. According to SiteAdvisor, margaritacarrillo.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$910 |
| Daily Ads Revenue | US$0 |
| Monthly Ads Revenue | US$25 |
| Yearly Ads Revenue | US$302 |
| Daily Unique Visitors | 7 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| margaritacarrillo.com. | A | 898 | IP: 50.97.186.164 |
| margaritacarrillo.com. | A | 898 | IP: 50.97.186.163 |
| margaritacarrillo.com. | NS | 900 | NS Record: ns1.hover.com. |
| margaritacarrillo.com. | NS | 900 | NS Record: ns2.hover.com. |
| margaritacarrillo.com. | MX | 900 | MX Record: 10 mx.hover.com.cust.hostedemail.com. |
HtmlToTextCheckTime:2023-05-20 07:49:02
| Chef Margarita Carrillo Margarita Carrillo Arronte is a TV host, restaurateur, chef, author and a global ambassador of Mexican cuisine. Born and raised in Mexico, she has dedicated the past 30 years to researching, studying, teaching, and cooking traditional Mexican food. Arronte was trained at the Culinary Institute of America, Cuclu Cultura Culinaria UNAM and is the former owner of Don Emiliano in Baja, Turtux restaurant in Mexico City and La Colina in Tokyo, Japan. She is known as one of the most well respected chefs in Mexico. She has been a member of Slow Food International since 1996 and has participated 4 times in the Salone del Gusto in Torino, Italy. In 2010, she was part of a small group of professionals that campaigned to get Mexican cuisine recognized as a UNESCO Intangeble cultural Heritage of humanity and succeeded. She was named the Mexican Ministry of Agriculture’s Chef and organized Mexican food festivals and several gala dinners around the world and across North |
HTTP Headers
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